Cookery Classes and Camps for Kids by The Cooking Club

The cookery experience for junior chefs.

The Cooking Club is an interactive culinary experience for young chefs, from 6 through to 16 years old. From online cookery classes to fun and engaging holiday cookery camps, we're bringing the fun of cookery to homes, schools and venues across the UK!


Join us in locations across England for a summer full of cookery fun! Our camps are suitable for kids aged 7 to 14, and are loads of learning fun!


Cooking brings families together in the kitchen and at the dining table. Explore our family-friendly recipes and give one a try today.



Join in online - cook along with our fun and tasty recipes, receive personal feedback from our chef, and interact with peers from all over the world.

We're cooking up fun in our exciting summer camps!

We're launching the UK's best cookery camps this summer, in locations across Southern England.  Join our interactive, engaging and immersive cookery programmes, starting from just £40 a day!

Are you in Singapore?

Good news! For the seventh year running, Chef Tim Ong will be heading our amazing Super Chef cooking camp at Camp Asia in Singapore, all through the summer of 2021, from June all the way to August!

Hosted in the modern and comfortable surroundings of Stamford American International School, our Super Chef camp welcomes children of all skill levels, and offers them an engaging, exciting and fun environment to explore new flavours, ingredients, textures, flavours and more.

Don't miss out - check out the course schedule, and book your slots now!

A life skill worth learning.

Cooking is a great way for children to foster their creativity, communication and responsibility. Whether you are seeing, smelling, tasting, touching or listening, our culinary activities engage children creatively in a multi-sensory environment, helping build happy memories through learning and respect of ingredients and their surroundings.

We aim to deliver culinary experiences that nurture childrens’ confidence in the kitchen and beyond, bringing families together in the kitchen and at the dining table.


Chef Tim Ong of The Cooking Club, teaching a children's cooking class in Singapore

Edible education is our philosophy.

The Cooking Club is built on six years of expertise in delivering children's culinary courses. Since 2014, we have been teaching the wonderful skill of cooking to children, through after-school programmes and summer camps. It was only natural then, that as the world moved online in 2020, we should do so too.

We are proud to have conducted over 500 classes, partnered with nationwide camp providers throughout the UK, Asia and the US, and have a team of enthusiastic and experienced educators. Beside the fun that our classes provide, we are addressing all aspects a balanced diet, as well as teaching basic kitchen safety, food handling, food prep and technique, including knife skills. Our goal is to make mealtime and cooking fun while teaching valuable life skills.