Chef Tim Ong, Camp Asia Super Chef Singapore | The Cooking Club

About us

Edible education is our philosophy.

The Cooking Club is built on six years of expertise in delivering children's culinary courses. Since 2014, we have been teaching the wonderful skill of cooking to children, through after-school programmes and summer camps. It was only natural then, that as the world moved online in 2020, we should do so too.

Our years of experience cooking for and with children helped us realise that cooking incorporates a healthy balance of knowledge that contributes to the nourishment of each child’s developmental need.

Cooking is a great way to foster children’s creativity, communication, self-confidence and sense of responsibility. Whether you are seeing, smelling, tasting, touching or listening, our culinary activities engage children creatively in a multi-sensory environment, helping build happy memories through learning and respect of ingredients and their surroundings.

We aim to deliver culinary experiences that nurture children’s confidence in the kitchen and beyond, bringing families together in the kitchen and at the dining table. The Cooking Club delivers a curriculum for children of all ages, but always cooking everything from scratch.


We are proud to have conducted over 500 classes, partnered with nationwide camp providers throughout the UK, Asia and the US, and have a team of enthusiastic and experienced educators. Beside the fun that our classes provide, we are addressing all aspects a balanced diet, as well as teaching basic kitchen safety, food handling, food prep and technique, including knife skills. Our goal is to make mealtime and cooking fun while teaching valuable life skills.

Victus means sustaining life.

The Cooking Club is part of Victus Group, a Singapore-based food and beverage company with an operating unit registered in England and Wales in the United Kingdom.

We operate school canteens, parents cafes, one of the best children's cooking camps in the world* at Camp Asia in Singapore, and two F&B concepts.

We've been successfully sharing our passion for cooking with young chefs for nearly half a decade, and look forward to sharing this experience online with you.

*Not our words, but those of Singapore Airlines KrisFlyer magazine.

Chef Tim Ong, Camp Asia Super Chef


Junior chefs taught


canteen meals

served daily


Junior cooking