Image by Ghislaine Guerin

Sign up for our Lemon Meringue Pie class

We're looking forward to cook along with you on the 22nd of November!

Class starts at 09:30am GMT/05:30pm Singapore.

You'll need the following ingredients:

 

Tart Dough

  • 230g plain flour

  • 140g unsalted butter, softened

  • 60g sugar

  • 1 egg

  • pinch of salt

  • beans or rice for blind baking

Lemon Pie Filling

  • 1 tin condensed milk

  • 2 egg yolks

  • 60 ml lemon juice (about 2 lemons)

 

Meringue

  • 65g caster sugar

  • 2 egg whites

You'll also need these bits of equipment:

  • 10" round tart/quiche tin

  • Piping bag

  • Electric Mixer or whisk

So, how does this work?

1.

Any time till 9PM GMT on the 20th of November

You can sign up for this class on our Google Form any time before the closing date. You will receive an automatic Google email confirming that you have signed up as soon as you submit.

2.

On Saturday 21st of November

You will receive a full email with us, containing the recipe card, Zoom link, and tips and pointers.

Morning of Sunday 22nd November

Prepare all of your ingredients and get ready to join us!

3.

09:30AM GMT/05:30PM SGT, Sunday 22nd November

Log into Zoom, and join Chef Tim and junior chefs around the UK and the world as we make a Lemon Meringue Pie together!

4.

Be the first to hear about our upcoming classes!

Please note that this form does not register you for classes! Please click here for the class registration page.

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