Gooey, chocolately goodness for everyone to enjoy - including your vegetarian and vegan friends and family!
290g butter, unsalted, softened
210g cane sugar
210g brown sugar
5g baking soda
10g vanilla extract
200g cake flour
200g bread flour
350g chocolate chips
In a mixing bowl, whisk the butter, sugars, salt and baking soda together for 5 minutes until thick and creamy.
Whisk in the eggs and vanilla extract.
Sift the flour, add the chocolate chips and fold till you get a smooth batter.
Preheat the oven to 180°C/350°F.
Shape the cookies and line a baking tray.
Bake for 14 minutes, or till golden brown.