Vietnamese Chicken Spring Rolls (Summer Rolls)

One of favourite dishes, Vietnamese Spring Rolls (sometimes called Summer Rolls, Salad Rolls or Gỏi cuốn in Vietnamese) is a light and delicious dish which can be enjoyed at any time of the day.


A version of the recipe with Prawns.

Ingredients


For the chicken

  • 2 tbsp olive oil

  • 1 tsp five spice powder

  • 300g chicken thigh and finely sliced

  • Salt and black pepper to taste

For the dressing 

  • 1 lime juice

  • 1 tsp fish sauce

  • 1 tsp rice vinegar

  • 1 tsp caster sugar

For the spring rolls

  • 1 baby gem lettuce, washed, core removed and shredded

  • 1 carrot, grated

  • 1 spring onion, finely chopped

  • Handful of coriander leaves, torn

  • 12 sheets of rice paper, 16cm in diameter

  • 200g cooked rice vermicelli noodles 



Method 

  1. Mix the oil, five spice, salt and pepper in a bowl.

  2. Add the chicken and toss to coat.

  3. Heat a little oil in a frying pan and stir-fry the chicken strips for 3 minutes, until cooked all the way through.

  4. Remove from the heat and set aside to cool.

  5. Whisk together all the dressing ingredients in a large bowl to combine.

  6. Add the shredded baby gem, carrot and coriander leaves and coat well with the dressing.

  7. Fill a large tray with water and, one at a time, quickly dip in each sheet of rice paper, passing them through but not soaking them.

  8. Drain them flat on a clean surface, they should soften up in a few minutes.

  9. In one corner add chicken, dressed vegetables and other garnishes and roll up.

  10. Dip and enjoy!

Subscribe to our weekly class invite emails

Please note that this form does not register you for classes! Please click here for the class registration page.

  • The Cooking Club YouTube Channel
  • The Cooking Club Facebook
  • The Cooking Club Instagram
Junior Chef's Zone

Safety in the Kitchen

5 Tips to Get Kids Cooking

Cooking Videos (YouTube)

Other bits

About Us

Our Trustpilot profile

Our Google profile

Victus Group Logo

2020 THE COOKING CLUB

The Cooking Club is a Victus Group concept.

Victus Group UK Ltd, company number 12127512 registered in England and Wales. 86-90 Paul Street, London EC2A 4NE

Victus Group Asia (Jaxs Pte. Ltd.) UEN 201616831G, International Business Park, #03-01/02, German Centre, Singapore 609916