Risks in the kitchen

Food preparation, baking, cooking and eating involve inherent dangers, such as sharp tools, boiling water, hot stoves, allergic reactions, food borne illnesses, and food poisoning, among numerous other potential risks. When you engage in these activities, you do so at your own risk.  


Victus Group UK Ltd, Jaxs Pte Ltd and its subsidiaries  (“thecookingclub.tv”), the "Company" assumes no responsibility or liability for any damages you may experience as a result of following recipes, instructions, tips or advice on this website, from our materials distributed on social media, online classes and live cook alongs.


The recipes, instructions, tips or advice is provided “as-is” with all faults, and without any warranties of any kind, implied or otherwise. As such, it is the your responsibility to determine the value and quality of any recipe or instructions provided for food preparation, baking, cooking and eating, and to determine the nutritional value, if any, and safety of the preparation instructions.  


If you follow any of the recipes, instructions, tips or advice on this website, you agree that you are doing so at your own risk.  The recipes instructions, tips and advice presented are intended for entertainment purposes only, and for use by persons having appropriate technical skill, at their own discretion and risk.


Please be mindful of your own health and medical conditions, allergies and the freshness, packaging and general conditions of the ingredients you purchase and use in your own home.  While we’d love to be there with you, thecookingclub.tv  is not in your kitchen supervising, and cannot vouch for or guarantee the quality or safety of your ingredients, kitchenware or surfaces.


thecookingclub.tv  may indicate that certain dishes are vegan, dairy-free and/or gluten-free, or easily modifiable to be so. All information should only be used as a starting point for your own review, not as an absolute statement or warranty of vegetarian, vegan, dairy or gluten status.


Individuals are responsible for following a diet and reading product labels since manufacturers can change ingredients and information can become outdated. Remember that ingredients can be added to a product unintentionally, through cross contamination, or as a result of the manufacturing process.  You are solely and exclusively responsible for adhering to your own medical and dietary restrictions, and for the contents of the ingredients you use.


Cooking is about enjoyment, learning and sharing we hope this website helps you in creating lovely dishes, you may not always achieve the results desired due to variations in ingredients, cooking temperatures, typos, errors, omissions, or individual cooking abilities.